Codfish · with starchy vegetables · Puerto Rican style (Serenata de bacalao) (mixture)
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 3.54 g 6%
- Fat: 5.25 g Why gray? Help 11%
- Carbohydrates: 18.78 g 8%
Calorie breakdown
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- Protein: 10% 13 kcal
- Fat: 35% 46 kcal
- Carbohydrates: 55% 74 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
- Energy- 134 kcal - 6% 
- Water- 71.39 g - 3% 
Carbohydrates
- Carbohydrate- 18.78 g - 8% 
- Fiber- 2.7 g - 11% 
- Sugars, total- 2.76 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.25 g - 11% 
- Total polyunsaturated- 0.606 g 
- Omega 3 (n-3)- 0.065 g - 4% 
- Omega 6 (n-6)- 0.531 g - 4% 
- Total monounsaturated- 3.689 g 
- Total saturated- 0.746 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 6 mg - as low as possible 
Protein + aminoacids
- Protein- 3.54 g - 6% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 6.7 mg - 9% 
- Folate, total- 12 µg 
- Folate, DFE- 12 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.065 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.038 mg - 3% 
- Vitamin B-3 (Niacin)- 0.671 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.344 mg - 7% 
- Vitamin B-6- 0.213 mg - 16% 
- Vitamin B-12 (Cobalamin)- 0.09 µg - 4% 
- Vitamin A- 3140 IU - 135% 
- Vitamin E- 1.5 mg - 10% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 4.9 µg - 5% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 23 mg - 2% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 66 mg - 9% 
- Iron, Fe- 0.51 mg - 3% 
- Potassium, K- 438 mg - 9% 
- Sodium, Na- 51 mg - 3% 
- Zinc, Zn- 0.25 mg - 3% 
- Copper, Cu- 0.117 mg - 13% 
- Selenium, Se- 4.5 µg - 8% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Codfish comparison
* Nutritional values per 100 g of product

