Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 17.22 g 32%
- Fat: 6.84 g Why gray? Help 14%
- Carbohydrates: 13.14 g 5%
Calorie breakdown
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- Protein: 39% 73 kcal
- Fat: 33% 61 kcal
- Carbohydrates: 29% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
189 kcal
9%
Water
62.03 g
2%
Carbohydrates
Carbohydrate
13.14 g
5%
Fiber
0.6 g
2%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
6.84 g
14%
Total polyunsaturated
1.384 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.851 g
Total saturated
1.553 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
17.22 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
27 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.138 mg
13%
Vitamin B-2 (Riboflavin)
0.172 mg
16%
Vitamin B-3 (Niacin)
2.999 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.151 mg
12%
Vitamin B-12 (Cobalamin)
2.45 µg
102%
Vitamin A
26 IU
1%
Vitamin E
0.8 mg
5%
Vitamin D
15 IU
3%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
25 mg
8%
Phosphorus, P
233 mg
33%
Iron, Fe
1.02 mg
6%
Potassium, K
338 mg
7%
Sodium, Na
408 mg
27%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.067 mg
7%
Selenium, Se
13.4 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product