Fish · whiting · coated · baked or broiled · made with cooking spray
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 20.22 g 37%
- Fat: 2.33 g Why gray? Help 5%
- Carbohydrates: 13.14 g 5%
Calorie breakdown
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- Protein: 53% 86 kcal
- Fat: 13% 21 kcal
- Carbohydrates: 34% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
160 kcal
7%
Water
63.21 g
2%
Carbohydrates
Carbohydrate
13.14 g
5%
Fiber
0.6 g
2%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
2.33 g
5%
Total polyunsaturated
0.705 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.618 g
Total saturated
0.519 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
20.22 g
37%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.169 mg
15%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
2.151 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.152 mg
12%
Vitamin B-12 (Cobalamin)
2.08 µg
87%
Vitamin A
122 IU
5%
Vitamin E
0.31 mg
2%
Vitamin D
62 IU
10%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
78 mg
8%
Magnesium, Mg
27 mg
9%
Phosphorus, P
251 mg
36%
Iron, Fe
1.13 mg
6%
Potassium, K
286 mg
6%
Sodium, Na
382 mg
25%
Zinc, Zn
1.09 mg
14%
Copper, Cu
0.066 mg
7%
Selenium, Se
36.6 µg
67%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product