Fish · flounder · coated · baked or broiled · made with cooking spray
dab / fluke / sole / turbot
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 14.47 g 27%
- Fat: 2.93 g Why gray? Help 6%
- Carbohydrates: 13.14 g 5%
Calorie breakdown
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- Protein: 43% 61 kcal
- Fat: 19% 26 kcal
- Carbohydrates: 38% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
141 kcal
6%
Water
67.45 g
2%
Carbohydrates
Carbohydrate
13.14 g
5%
Fiber
0.6 g
2%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
2.93 g
6%
Total polyunsaturated
0.659 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.867 g
Total saturated
0.707 g
as low as possible
Total trans
~
-
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
14.47 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
22 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.139 mg
13%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
1.911 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.102 mg
8%
Vitamin B-12 (Cobalamin)
1.05 µg
44%
Vitamin A
57 IU
2%
Vitamin E
0.63 mg
4%
Vitamin D
116 IU
19%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
24 mg
8%
Phosphorus, P
280 mg
40%
Iron, Fe
0.97 mg
5%
Potassium, K
200 mg
4%
Sodium, Na
601 mg
40%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.054 mg
6%
Selenium, Se
31.3 µg
57%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product