Fish · catfish · channel · cooked · breaded and fried
Amount per 100 g
- Energy (calories): 229 kcal 10%
- Protein: 18.09 g 33%
- Fat: 13.33 g Why gray? Help 27%
- Carbohydrates: 8.04 g 3%
Calorie breakdown
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- Protein: 34% 77 kcal
- Fat: 53% 120 kcal
- Carbohydrates: 14% 31 kcal
Omega 6 : Omega 3
Help
1:1 20:1 5:1
General
Energy
229 kcal
10%
Water
58.81 g
2%
Carbohydrates
Carbohydrate
8.04 g
3%
Fiber
0.7 g
3%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
13.33 g
27%
Total polyunsaturated
3.325 g
Omega 3 (n-3)
0.55 g
38%
Omega 6 (n-6)
2.7 g
22%
Total monounsaturated
5.611 g
Total saturated
3.288 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
18.09 g
33%
Tryptophan
0.2 g
63%
Threonine
0.79 g
62%
Isoleucine
0.836 g
69%
Leucine
1.508 g
56%
Lysine
1.597 g
66%
Methionine + Cystine
0.732 g
60%
Methionine
0.527 g
Cystine
0.205 g
Phenylalanine + Tyrosine
1.348 g
64%
Phenylalanine
0.726 g
Tyrosine
0.622 g
Valine
0.943 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
30 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
2.282 mg
16%
Vitamin B-5 (Pantothenic acid)
0.73 mg
15%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
1.9 µg
79%
Vitamin A
28 IU
1%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
27 mg
9%
Phosphorus, P
216 mg
31%
Iron, Fe
1.43 mg
8%
Potassium, K
340 mg
7%
Sodium, Na
280 mg
19%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.101 mg
11%
Selenium, Se
13.9 µg
25%
Manganese, Mn
0.04 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · catfish · channel · cooked · breaded and fried | 229 kcal | 18.09 g | 8.04 g | 13.33 g |
Fish · croaker · Atlantic · cooked · breaded and fried | 221 kcal | 18.2 g | 7.54 g | 12.67 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
* Nutritional values per 100 g of product