Fish · croaker · Atlantic · cooked · breaded and fried
Amount per 100 g
- Energy (calories): 221 kcal 10%
- Protein: 18.2 g 33%
- Fat: 12.67 g Why gray? Help 26%
- Carbohydrates: 7.54 g 3%
Calorie breakdown
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- Protein: 35% 78 kcal
- Fat: 52% 114 kcal
- Carbohydrates: 13% 29 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
221 kcal
10%
Water
59.76 g
2%
Carbohydrates
Carbohydrate
7.54 g
3%
Fiber
0.4 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
12.67 g
26%
Total polyunsaturated
2.917 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.32 g
Total saturated
3.476 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
18.2 g
33%
Tryptophan
0.208 g
65%
Threonine
0.788 g
62%
Isoleucine
0.847 g
70%
Leucine
1.48 g
55%
Lysine
1.571 g
65%
Methionine + Cystine
0.742 g
61%
Methionine
0.525 g
Cystine
0.217 g
Phenylalanine + Tyrosine
1.363 g
65%
Phenylalanine
0.742 g
Tyrosine
0.621 g
Valine
0.947 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
34 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
4.3 mg
31%
Vitamin B-5 (Pantothenic acid)
0.74 mg
15%
Vitamin B-6
0.26 mg
20%
Vitamin B-12 (Cobalamin)
2.1 µg
88%
Vitamin A
75 IU
3%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
42 mg
14%
Phosphorus, P
217 mg
31%
Iron, Fe
0.86 mg
5%
Potassium, K
340 mg
7%
Sodium, Na
348 mg
23%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.065 mg
7%
Selenium, Se
38.8 µg
71%
Manganese, Mn
0.08 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · croaker · Atlantic · cooked · breaded and fried | 221 kcal | 18.2 g | 7.54 g | 12.67 g |
Fish · catfish · channel · cooked · breaded and fried | 229 kcal | 18.09 g | 8.04 g | 13.33 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · herring · Atlantic · cooked · dry heat | 203 kcal | 23.03 g | 0 g | 11.59 g |
Fish · pollock · Atlantic · cooked · dry heat | 118 kcal | 24.92 g | 0 g | 1.26 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
* Nutritional values per 100 g of product