Cereals · ready-to-eat · KELLOGG'S · SPECIAL K
Amount per 100 g
- Energy (calories): 378 kcal 17%
- Protein: 18.7 g 34%
- Fat: 1.7 g Why gray? Help 4%
- Carbohydrates: 73 g 30%
Calorie breakdown
Help
- Protein: 20% 75 kcal
- Fat: 4% 15 kcal
- Carbohydrates: 76% 292 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
378 kcal
17%
Water
3 g
0%
Carbohydrates
Carbohydrate
73 g
30%
Fiber
1.1 g
4%
Sugars, total
12.2 g
Starch
~
Lipids
Total lipid (fat)
1.7 g
4%
Total polyunsaturated
0.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.4 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
18.7 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
68 mg
91%
Folate, total
1290 µg
Folate, DFE
2180 µg DFE
545%
Vitamin B-1 (Thiamin)
1.69 mg
154%
Vitamin B-2 (Riboflavin)
1.92 mg
175%
Vitamin B-3 (Niacin)
22.6 mg
161%
Vitamin B-5 (Pantothenic acid)
1.6 mg
32%
Vitamin B-6
6.45 mg
496%
Vitamin B-12 (Cobalamin)
19.4 µg
808%
Vitamin A
2419 IU
104%
Vitamin E
15.3 mg
102%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
13 mg
4%
Phosphorus, P
74 mg
11%
Iron, Fe
28 mg
156%
Potassium, K
65 mg
1%
Sodium, Na
709 mg
47%
Zinc, Zn
1.3 mg
16%
Copper, Cu
0.149 mg
17%
Selenium, Se
54.9 µg
100%
Manganese, Mn
1.506 mg
84%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product