Cereals · ready-to-eat · KELLOGG'S · SPECIAL K Protein Plus
Amount per 100 g
- Energy (calories): 359 kcal 16%
- Protein: 31.2 g 57%
- Fat: 2.6 g Why gray? Help 5%
- Carbohydrates: 60.6 g 25%
Calorie breakdown
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- Protein: 32% 125 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 62% 242 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
359 kcal
16%
Water
3 g
0%
Carbohydrates
Carbohydrate
60.6 g
25%
Fiber
8.3 g
33%
Sugars, total
20.3 g
Starch
~
Lipids
Total lipid (fat)
2.6 g
5%
Total polyunsaturated
1.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.5 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
31.2 g
57%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
66 mg
88%
Folate, total
438 µg
Folate, DFE
731 µg DFE
183%
Vitamin B-1 (Thiamin)
1.64 mg
149%
Vitamin B-2 (Riboflavin)
1.86 mg
169%
Vitamin B-3 (Niacin)
21.9 mg
156%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2.19 mg
168%
Vitamin B-12 (Cobalamin)
6.6 µg
275%
Vitamin A
2344 IU
100%
Vitamin E
22.11 mg
147%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
95 mg
31%
Phosphorus, P
359 mg
51%
Iron, Fe
25.3 mg
141%
Potassium, K
391 mg
8%
Sodium, Na
601 mg
40%
Zinc, Zn
3.3 mg
41%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product