Cereals · ready-to-eat · KELLOGG'S · SPECIAL K Red Berries
Amount per 100 g
- Energy (calories): 357 kcal 16%
- Protein: 6.2 g 11%
- Fat: 1.2 g Why gray? Help 2%
- Carbohydrates: 86.2 g 35%
Calorie breakdown
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- Protein: 7% 25 kcal
- Fat: 3% 11 kcal
- Carbohydrates: 91% 345 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
357 kcal
16%
Water
3 g
0%
Carbohydrates
Carbohydrate
86.2 g
35%
Fiber
8.5 g
34%
Sugars, total
30.2 g
Starch
~
Lipids
Total lipid (fat)
1.2 g
2%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.2 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.2 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
68 mg
91%
Folate, total
452 µg
Folate, DFE
755 µg DFE
189%
Vitamin B-1 (Thiamin)
1.69 mg
154%
Vitamin B-2 (Riboflavin)
1.92 mg
175%
Vitamin B-3 (Niacin)
22.6 mg
161%
Vitamin B-5 (Pantothenic acid)
0.667 mg
13%
Vitamin B-6
2.26 mg
174%
Vitamin B-12 (Cobalamin)
6.8 µg
283%
Vitamin A
2419 IU
104%
Vitamin E
15.3 mg
102%
Vitamin D
0 IU
0%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
54 mg
17%
Phosphorus, P
164 mg
23%
Iron, Fe
26.1 mg
145%
Potassium, K
228 mg
5%
Sodium, Na
614 mg
41%
Zinc, Zn
1.2 mg
15%
Copper, Cu
0.17 mg
19%
Selenium, Se
13 µg
24%
Manganese, Mn
1.921 mg
107%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product