Cereals · ready-to-eat · KELLOGG'S · SPECIAL K Chocolate Almond
Amount per 100 g
- Energy (calories): 375 kcal 17%
- Protein: 7.59 g 14%
- Fat: 5.09 g Why gray? Help 10%
- Carbohydrates: 81.5 g 33%
Calorie breakdown
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- Protein: 8% 30 kcal
- Fat: 11% 46 kcal
- Carbohydrates: 81% 326 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
375 kcal
17%
Water
3 g
0%
Carbohydrates
Carbohydrate
81.5 g
33%
Fiber
10.3 g
41%
Sugars, total
27.5 g
Starch
~
Lipids
Total lipid (fat)
5.09 g
10%
Total polyunsaturated
1.29 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.09 g
Total saturated
1.39 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.59 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
75 mg
100%
Folate, total
500 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.87 mg
170%
Vitamin B-2 (Riboflavin)
2.13 mg
194%
Vitamin B-3 (Niacin)
25 mg
179%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2.5 mg
192%
Vitamin B-12 (Cobalamin)
7 µg
292%
Vitamin A
2679 IU
115%
Vitamin E
~
-
Vitamin D
215 IU
36%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
105 mg
11%
Magnesium, Mg
74 mg
24%
Phosphorus, P
196 mg
28%
Iron, Fe
25.7 mg
143%
Potassium, K
312 mg
7%
Sodium, Na
545 mg
36%
Zinc, Zn
4 mg
50%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product