Cereals · ready-to-eat · USDA Commodity Corn and Rice (includes all commodity brands)
Amount per 100 g
- Energy (calories): 378 kcal 17%
- Protein: 6.06 g 11%
- Fat: 1.08 g Why gray? Help 2%
- Carbohydrates: 86.85 g 35%
Calorie breakdown
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- Protein: 6% 24 kcal
- Fat: 3% 10 kcal
- Carbohydrates: 91% 347 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
378 kcal
17%
Water
3.78 g
0%
Carbohydrates
Carbohydrate
86.85 g
35%
Fiber
1.4 g
6%
Sugars, total
10.35 g
Starch
~
Lipids
Total lipid (fat)
1.08 g
2%
Total polyunsaturated
0.354 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.204 g
Total saturated
0.26 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
6.06 g
11%
Tryptophan
0.066 g
21%
Threonine
0.241 g
19%
Isoleucine
0.26 g
21%
Leucine
0.767 g
29%
Lysine
0.113 g
5%
Methionine + Cystine
0.246 g
20%
Methionine
0.13 g
Cystine
0.116 g
Phenylalanine + Tyrosine
0.541 g
26%
Phenylalanine
0.365 g
Tyrosine
0.176 g
Valine
0.344 g
22%
Vitamins
Vitamin C
38.5 mg
51%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
6.288 mg
572%
Vitamin B-2 (Riboflavin)
3.87 mg
352%
Vitamin B-3 (Niacin)
29.62 mg
212%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
5.986 mg
460%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
2792 IU
120%
Vitamin E
0.08 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
77 mg
11%
Iron, Fe
34.06 mg
189%
Potassium, K
105 mg
2%
Sodium, Na
795 mg
53%
Zinc, Zn
7.6 mg
95%
Copper, Cu
0.137 mg
15%
Selenium, Se
6.3 µg
11%
Manganese, Mn
0.79 mg
44%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product