Cereals · ready-to-eat · rice · puffed · fortified
Amount per 100 g
- Energy (calories): 402 kcal 18%
- Protein: 6.3 g 12%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 89.8 g 37%
Calorie breakdown
Help
- Protein: 6% 24 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 93% 374 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
402 kcal
18%
Water
3 g
0%
Carbohydrates
Carbohydrate
89.8 g
37%
Fiber
1.7 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
0.13 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.3 g
12%
Tryptophan
0.094 g
29%
Threonine
0.318 g
25%
Isoleucine
0.336 g
28%
Leucine
0.526 g
20%
Lysine
0.268 g
11%
Methionine + Cystine
0.297 g
24%
Methionine
0.189 g
Cystine
0.108 g
Phenylalanine + Tyrosine
0.625 g
30%
Phenylalanine
0.27 g
Tyrosine
0.355 g
Valine
0.411 g
27%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
2.6 mg
236%
Vitamin B-2 (Riboflavin)
1.8 mg
164%
Vitamin B-3 (Niacin)
35.3 mg
252%
Vitamin B-5 (Pantothenic acid)
0.32 mg
6%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
98 mg
14%
Iron, Fe
31.7 mg
176%
Potassium, K
113 mg
2%
Sodium, Na
3 mg
0%
Zinc, Zn
1.03 mg
13%
Copper, Cu
0.169 mg
19%
Selenium, Se
10.5 µg
19%
Manganese, Mn
1.5 mg
83%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product