Cereals · ready-to-eat · USDA Commodity Rice Crisps (includes all commodity brands)
Amount per 100 g
- Energy (calories): 381 kcal 17%
- Protein: 6.45 g 12%
- Fat: 1.27 g Why gray? Help 3%
- Carbohydrates: 86.04 g 35%
Calorie breakdown
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- Protein: 7% 26 kcal
- Fat: 3% 11 kcal
- Carbohydrates: 90% 344 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
381 kcal
17%
Water
3.85 g
0%
Carbohydrates
Carbohydrate
86.04 g
35%
Fiber
0.7 g
3%
Sugars, total
8.35 g
Starch
~
Lipids
Total lipid (fat)
1.27 g
3%
Total polyunsaturated
0.325 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.253 g
Total saturated
0.355 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
6.45 g
12%
Tryptophan
0.091 g
28%
Threonine
0.278 g
22%
Isoleucine
0.294 g
24%
Leucine
0.572 g
21%
Lysine
0.159 g
7%
Methionine + Cystine
0.271 g
22%
Methionine
0.139 g
Cystine
0.132 g
Phenylalanine + Tyrosine
0.602 g
29%
Phenylalanine
0.385 g
Tyrosine
0.217 g
Valine
0.425 g
28%
Vitamins
Vitamin C
46 mg
61%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
2.052 mg
187%
Vitamin B-2 (Riboflavin)
2.518 mg
229%
Vitamin B-3 (Niacin)
26.217 mg
187%
Vitamin B-5 (Pantothenic acid)
0.311 mg
6%
Vitamin B-6
2.683 mg
206%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
2028 IU
87%
Vitamin E
0.08 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
96 mg
14%
Iron, Fe
10.53 mg
59%
Potassium, K
108 mg
2%
Sodium, Na
850 mg
57%
Zinc, Zn
1.19 mg
15%
Copper, Cu
0.158 mg
18%
Selenium, Se
13.6 µg
25%
Manganese, Mn
1.057 mg
59%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product