Cereals · ready-to-eat · wheat germ · toasted · plain
Amount per 100 g
- Energy (calories): 382 kcal 17%
- Protein: 29.1 g 53%
- Fat: 10.7 g Why gray? Help 22%
- Carbohydrates: 49.6 g 20%
Calorie breakdown
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- Protein: 27% 104 kcal
- Fat: 23% 90 kcal
- Carbohydrates: 49% 187 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
382 kcal
17%
Water
5.6 g
0%
Carbohydrates
Carbohydrate
49.6 g
20%
Fiber
15.1 g
60%
Sugars, total
7.8 g
Starch
~
Lipids
Total lipid (fat)
10.7 g
22%
Total polyunsaturated
6.62 g
Omega 3 (n-3)
0.8 g
55%
Omega 6 (n-6)
5.82 g
48%
Total monounsaturated
1.5 g
Total saturated
1.83 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
29.1 g
53%
Tryptophan
0.398 g
124%
Threonine
1.218 g
95%
Isoleucine
1.066 g
88%
Leucine
1.976 g
74%
Lysine
1.847 g
76%
Methionine + Cystine
1.15 g
95%
Methionine
0.574 g
Cystine
0.576 g
Phenylalanine + Tyrosine
2.053 g
97%
Phenylalanine
1.168 g
Tyrosine
0.885 g
Valine
1.507 g
98%
Vitamins
Vitamin C
6 mg
8%
Folate, total
352 µg
Folate, DFE
352 µg DFE
88%
Vitamin B-1 (Thiamin)
1.67 mg
152%
Vitamin B-2 (Riboflavin)
0.82 mg
75%
Vitamin B-3 (Niacin)
5.59 mg
40%
Vitamin B-5 (Pantothenic acid)
1.387 mg
28%
Vitamin B-6
0.978 mg
75%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
103 IU
4%
Vitamin E
15.99 mg
107%
Vitamin D
0 IU
0%
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
320 mg
103%
Phosphorus, P
1146 mg
164%
Iron, Fe
9.09 mg
51%
Potassium, K
947 mg
20%
Sodium, Na
4 mg
0%
Zinc, Zn
16.67 mg
208%
Copper, Cu
0.62 mg
69%
Selenium, Se
65 µg
118%
Manganese, Mn
19.956 mg
1109%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product