Cereals · ready-to-eat · wheat and bran · presweetened · with nuts and fruits
Amount per 100 g
- Energy (calories): 385 kcal 18%
- Protein: 7.1 g 13%
- Fat: 5.6 g Why gray? Help 12%
- Carbohydrates: 76.2 g 31%
Calorie breakdown
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- Protein: 7% 28 kcal
- Fat: 13% 50 kcal
- Carbohydrates: 79% 305 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
385 kcal
18%
Water
8.5 g
0%
Carbohydrates
Carbohydrate
76.2 g
31%
Fiber
9.7 g
39%
Sugars, total
23.6 g
Starch
~
Lipids
Total lipid (fat)
5.6 g
12%
Total polyunsaturated
2.293 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.951 g
Total saturated
0.8 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.1 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
182 µg
Folate, DFE
296 µg DFE
74%
Vitamin B-1 (Thiamin)
0.68 mg
62%
Vitamin B-2 (Riboflavin)
0.77 mg
70%
Vitamin B-3 (Niacin)
9.09 mg
65%
Vitamin B-5 (Pantothenic acid)
0.775 mg
16%
Vitamin B-6
0.91 mg
70%
Vitamin B-12 (Cobalamin)
2.73 µg
114%
Vitamin A
1364 IU
58%
Vitamin E
2.32 mg
15%
Vitamin D
73 IU
12%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
120 mg
39%
Phosphorus, P
294 mg
42%
Iron, Fe
9.82 mg
55%
Potassium, K
382 mg
8%
Sodium, Na
245 mg
16%
Zinc, Zn
2.73 mg
34%
Copper, Cu
0.473 mg
53%
Selenium, Se
17.3 µg
31%
Manganese, Mn
2.474 mg
137%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product