Cereals · ready-to-eat · GENERAL MILLS · TRIX
Amount per 100 g
- Energy (calories): 383 kcal 18%
- Protein: 5 g 9%
- Fat: 4.1 g Why gray? Help 8%
- Carbohydrates: 85.6 g 35%
Calorie breakdown
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- Protein: 5% 20 kcal
- Fat: 9% 37 kcal
- Carbohydrates: 86% 342 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
383 kcal
18%
Water
2 g
0%
Carbohydrates
Carbohydrate
85.6 g
35%
Fiber
4.5 g
18%
Sugars, total
32 g
Starch
~
Lipids
Total lipid (fat)
4.1 g
8%
Total polyunsaturated
1.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.8 g
Total saturated
0.6 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
18.8 mg
25%
Folate, total
313 µg
Folate, DFE
518 µg DFE
130%
Vitamin B-1 (Thiamin)
1.2 mg
109%
Vitamin B-2 (Riboflavin)
1.3 mg
118%
Vitamin B-3 (Niacin)
15.6 mg
111%
Vitamin B-5 (Pantothenic acid)
0.397 mg
8%
Vitamin B-6
1.563 mg
120%
Vitamin B-12 (Cobalamin)
4.7 µg
196%
Vitamin A
1563 IU
67%
Vitamin E
0.55 mg
4%
Vitamin D
125 IU
21%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
313 mg
31%
Magnesium, Mg
25 mg
8%
Phosphorus, P
188 mg
27%
Iron, Fe
14.1 mg
78%
Potassium, K
169 mg
4%
Sodium, Na
557 mg
37%
Zinc, Zn
11.7 mg
146%
Copper, Cu
0.141 mg
16%
Selenium, Se
6.5 µg
12%
Manganese, Mn
0.281 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product