Cereals · ready-to-eat · MALT-O-MEAL · Frosted Mini SPOONERS
Amount per 100 g
- Energy (calories): 388 kcal 18%
- Protein: 9.39 g 17%
- Fat: 2.07 g Why gray? Help 4%
- Carbohydrates: 82.9 g 34%
Calorie breakdown
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- Protein: 10% 38 kcal
- Fat: 5% 19 kcal
- Carbohydrates: 86% 332 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
388 kcal
18%
Water
4.4 g
0%
Carbohydrates
Carbohydrate
82.9 g
34%
Fiber
10.5 g
42%
Sugars, total
17.89 g
Starch
~
Lipids
Total lipid (fat)
2.07 g
4%
Total polyunsaturated
0.769 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.85 g
Total saturated
0.244 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.39 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
727 µg
Folate, DFE
1216 µg DFE
304%
Vitamin B-1 (Thiamin)
0.75 mg
68%
Vitamin B-2 (Riboflavin)
1.02 mg
93%
Vitamin B-3 (Niacin)
16.1 mg
115%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.47 mg
113%
Vitamin B-12 (Cobalamin)
2.65 µg
110%
Vitamin A
0 IU
0%
Vitamin E
0.52 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
106 mg
34%
Phosphorus, P
311 mg
44%
Iron, Fe
29 mg
161%
Potassium, K
327 mg
7%
Sodium, Na
18 mg
1%
Zinc, Zn
6.09 mg
76%
Copper, Cu
0.304 mg
34%
Selenium, Se
45.6 µg
83%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product