Cereals · ready-to-eat · KELLOGG'S · MUESLIX
Amount per 100 g
- Energy (calories): 355 kcal 16%
- Protein: 9 g 16%
- Fat: 5.4 g Why gray? Help 11%
- Carbohydrates: 75.19 g 31%
Calorie breakdown
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- Protein: 9% 36 kcal
- Fat: 13% 49 kcal
- Carbohydrates: 78% 301 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
355 kcal
16%
Water
8.69 g
0%
Carbohydrates
Carbohydrate
75.19 g
31%
Fiber
8.3 g
33%
Sugars, total
25.5 g
Starch
~
Lipids
Total lipid (fat)
5.4 g
11%
Total polyunsaturated
1.29 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.5 g
Total saturated
0.6 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
729 µg
Folate, DFE
1226 µg DFE
307%
Vitamin B-1 (Thiamin)
0.68 mg
62%
Vitamin B-2 (Riboflavin)
0.79 mg
72%
Vitamin B-3 (Niacin)
8.69 mg
62%
Vitamin B-5 (Pantothenic acid)
4.6 mg
92%
Vitamin B-6
3.56 mg
274%
Vitamin B-12 (Cobalamin)
11 µg
458%
Vitamin A
556 IU
24%
Vitamin E
7.2 mg
48%
Vitamin D
34 IU
6%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
60 mg
19%
Phosphorus, P
173 mg
25%
Iron, Fe
7.69 mg
43%
Potassium, K
311 mg
7%
Sodium, Na
252 mg
17%
Zinc, Zn
2.4 mg
30%
Copper, Cu
0.2 mg
22%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product