Cereals · ready-to-eat · GENERAL MILLS · WHEATIES
Amount per 100 g
- Energy (calories): 353 kcal 16%
- Protein: 8.3 g 15%
- Fat: 2.3 g Why gray? Help 5%
- Carbohydrates: 83.3 g 34%
Calorie breakdown
Help
- Protein: 9% 33 kcal
- Fat: 5% 21 kcal
- Carbohydrates: 86% 333 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
353 kcal
16%
Water
2.6 g
0%
Carbohydrates
Carbohydrate
83.3 g
34%
Fiber
10.1 g
40%
Sugars, total
15.2 g
Starch
~
Lipids
Total lipid (fat)
2.3 g
5%
Total polyunsaturated
1.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.4 g
Total saturated
0.5 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.3 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
22.2 mg
30%
Folate, total
741 µg
Folate, DFE
1246 µg DFE
312%
Vitamin B-1 (Thiamin)
2.8 mg
255%
Vitamin B-2 (Riboflavin)
3.1 mg
282%
Vitamin B-3 (Niacin)
37 mg
264%
Vitamin B-5 (Pantothenic acid)
0.542 mg
11%
Vitamin B-6
3.704 mg
285%
Vitamin B-12 (Cobalamin)
11.1 µg
463%
Vitamin A
1852 IU
79%
Vitamin E
0.64 mg
4%
Vitamin D
148 IU
25%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
89 mg
29%
Phosphorus, P
296 mg
42%
Iron, Fe
33.3 mg
185%
Potassium, K
328 mg
7%
Sodium, Na
732 mg
49%
Zinc, Zn
27.8 mg
348%
Copper, Cu
0.267 mg
30%
Selenium, Se
4.7 µg
9%
Manganese, Mn
3.657 mg
203%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product