Cereals · farina · unenriched · dry
Amount per 100 g
- Energy (calories): 369 kcal 17%
- Protein: 10.6 g 19%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 78 g 32%
Calorie breakdown
Help
- Protein: 12% 43 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 87% 321 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
369 kcal
17%
Water
10.5 g
0%
Carbohydrates
Carbohydrate
78 g
32%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.22 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.06 g
Total saturated
0.08 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.6 g
19%
Tryptophan
0.136 g
43%
Threonine
0.28 g
22%
Isoleucine
0.409 g
34%
Leucine
0.724 g
27%
Lysine
0.203 g
8%
Methionine + Cystine
0.464 g
38%
Methionine
0.165 g
Cystine
0.299 g
Phenylalanine + Tyrosine
0.792 g
38%
Phenylalanine
0.514 g
Tyrosine
0.278 g
Valine
0.451 g
29%
Vitamins
Vitamin C
0 mg
0%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.7 mg
5%
Vitamin B-5 (Pantothenic acid)
0.416 mg
8%
Vitamin B-6
0.058 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.11 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
88 mg
13%
Iron, Fe
1.5 mg
8%
Potassium, K
94 mg
2%
Sodium, Na
3 mg
0%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.079 mg
9%
Selenium, Se
23.5 µg
43%
Manganese, Mn
0.693 mg
39%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product