Cereals · ready-to-eat · KELLOGG'S · RICE KRISPIES · Gluten Free
Amount per 100 g
- Energy (calories): 371 kcal 17%
- Protein: 7.8 g 14%
- Fat: 2.3 g Why gray? Help 5%
- Carbohydrates: 82.4 g 34%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 5% 21 kcal
- Carbohydrates: 86% 330 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
371 kcal
17%
Water
3.6 g
0%
Carbohydrates
Carbohydrate
82.4 g
34%
Fiber
2.7 g
11%
Sugars, total
3.7 g
Starch
~
Lipids
Total lipid (fat)
2.3 g
5%
Total polyunsaturated
0.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.8 g
Total saturated
0.5 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.8 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
50 mg
67%
Folate, total
667 µg
Folate, DFE
1131 µg DFE
283%
Vitamin B-1 (Thiamin)
1.25 mg
114%
Vitamin B-2 (Riboflavin)
1.42 mg
129%
Vitamin B-3 (Niacin)
16.7 mg
119%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.67 mg
128%
Vitamin B-12 (Cobalamin)
5 µg
208%
Vitamin A
4167 IU
179%
Vitamin E
11.25 mg
75%
Vitamin D
200 IU
33%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
149 mg
48%
Phosphorus, P
292 mg
42%
Iron, Fe
30 mg
167%
Potassium, K
280 mg
6%
Sodium, Na
614 mg
41%
Zinc, Zn
2.1 mg
26%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product