Amount per 100 g
- Energy (calories): 343 kcal 16%
- Protein: 7.31 g 13%
- Fat: 2.14 g Why gray? Help 4%
- Carbohydrates: 78.42 g 32%
Calorie breakdown
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- Protein: 7% 25 kcal
- Fat: 5% 18 kcal
- Carbohydrates: 88% 326 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
343 kcal
16%
Water
7.2 g
0%
Carbohydrates
Carbohydrate
78.42 g
32%
Fiber
4.2 g
17%
Sugars, total
1.51 g
Starch
67.1 g
Lipids
Total lipid (fat)
2.14 g
4%
Total polyunsaturated
0.967 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.395 g
Total saturated
0.362 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.31 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
176 µg
Folate, DFE
270 µg DFE
68%
Vitamin B-1 (Thiamin)
1.946 mg
177%
Vitamin B-2 (Riboflavin)
0.697 mg
63%
Vitamin B-3 (Niacin)
9.002 mg
64%
Vitamin B-5 (Pantothenic acid)
0.242 mg
5%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
378 mg
38%
Magnesium, Mg
28 mg
9%
Phosphorus, P
72 mg
10%
Iron, Fe
38.75 mg
215%
Potassium, K
135 mg
3%
Sodium, Na
1121 mg
75%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.03 mg
3%
Selenium, Se
17.1 µg
31%
Manganese, Mn
0.205 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product