Cereals · ready-to-eat · GENERAL MILLS · REESE'S PUFFS
Amount per 100 g
- Energy (calories): 413 kcal 19%
- Protein: 6.8 g 12%
- Fat: 11.1 g Why gray? Help 23%
- Carbohydrates: 75.6 g 31%
Calorie breakdown
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- Protein: 6% 27 kcal
- Fat: 23% 100 kcal
- Carbohydrates: 70% 302 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
413 kcal
19%
Water
2.6 g
0%
Carbohydrates
Carbohydrate
75.6 g
31%
Fiber
4.7 g
19%
Sugars, total
35.3 g
Starch
~
Lipids
Total lipid (fat)
11.1 g
23%
Total polyunsaturated
3.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.7 g
Total saturated
2.1 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.8 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20.7 mg
28%
Folate, total
345 µg
Folate, DFE
573 µg DFE
143%
Vitamin B-1 (Thiamin)
1.3 mg
118%
Vitamin B-2 (Riboflavin)
1.5 mg
136%
Vitamin B-3 (Niacin)
17.2 mg
123%
Vitamin B-5 (Pantothenic acid)
0.453 mg
9%
Vitamin B-6
1.724 mg
133%
Vitamin B-12 (Cobalamin)
5.2 µg
217%
Vitamin A
1724 IU
74%
Vitamin E
23.64 mg
158%
Vitamin D
138 IU
23%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
345 mg
35%
Magnesium, Mg
55 mg
18%
Phosphorus, P
207 mg
30%
Iron, Fe
15.5 mg
86%
Potassium, K
244 mg
5%
Sodium, Na
555 mg
37%
Zinc, Zn
12.9 mg
161%
Copper, Cu
0.229 mg
25%
Selenium, Se
6.5 µg
12%
Manganese, Mn
0.473 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product