Cereals · ready-to-eat · KELLOGG'S · Low Fat Granola · without Raisins
Amount per 100 g
- Energy (calories): 389 kcal 18%
- Protein: 8.7 g 16%
- Fat: 5.7 g Why gray? Help 12%
- Carbohydrates: 80.9 g 33%
Calorie breakdown
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- Protein: 8% 35 kcal
- Fat: 13% 51 kcal
- Carbohydrates: 79% 324 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
389 kcal
18%
Water
3.5 g
0%
Carbohydrates
Carbohydrate
80.9 g
33%
Fiber
7 g
28%
Sugars, total
28.3 g
Starch
~
Lipids
Total lipid (fat)
5.7 g
12%
Total polyunsaturated
1.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.5 g
Total saturated
1.39 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.7 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6 mg
8%
Folate, total
816 µg
Folate, DFE
1374 µg DFE
344%
Vitamin B-1 (Thiamin)
0.76 mg
69%
Vitamin B-2 (Riboflavin)
0.87 mg
79%
Vitamin B-3 (Niacin)
10.2 mg
73%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
4.08 mg
314%
Vitamin B-12 (Cobalamin)
12 µg
500%
Vitamin A
1531 IU
66%
Vitamin E
2.43 mg
16%
Vitamin D
82 IU
14%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
68 mg
22%
Phosphorus, P
228 mg
33%
Iron, Fe
3.7 mg
21%
Potassium, K
215 mg
5%
Sodium, Na
257 mg
17%
Zinc, Zn
7.7 mg
96%
Copper, Cu
0.6 mg
67%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product