Cereals · ready-to-eat · KELLOGG'S · Low Fat Granola · with Raisins
Amount per 100 g
- Energy (calories): 381 kcal 17%
- Protein: 9 g 16%
- Fat: 5.2 g Why gray? Help 11%
- Carbohydrates: 80.1 g 33%
Calorie breakdown
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- Protein: 9% 36 kcal
- Fat: 12% 47 kcal
- Carbohydrates: 79% 320 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
381 kcal
17%
Water
3.8 g
0%
Carbohydrates
Carbohydrate
80.1 g
33%
Fiber
7.4 g
30%
Sugars, total
27.9 g
Starch
~
Lipids
Total lipid (fat)
5.2 g
11%
Total polyunsaturated
1.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.2 g
Total saturated
1.2 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4 mg
5%
Folate, total
667 µg
Folate, DFE
1121 µg DFE
280%
Vitamin B-1 (Thiamin)
0.63 mg
57%
Vitamin B-2 (Riboflavin)
0.71 mg
65%
Vitamin B-3 (Niacin)
8.3 mg
59%
Vitamin B-5 (Pantothenic acid)
0.63 mg
13%
Vitamin B-6
3.33 mg
256%
Vitamin B-12 (Cobalamin)
10 µg
417%
Vitamin A
1250 IU
54%
Vitamin E
5.85 mg
39%
Vitamin D
73 IU
12%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
68 mg
22%
Phosphorus, P
226 mg
32%
Iron, Fe
3.3 mg
18%
Potassium, K
204 mg
4%
Sodium, Na
249 mg
17%
Zinc, Zn
6.3 mg
79%
Copper, Cu
0.32 mg
36%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product