Cereals · ready-to-eat · KELLOGG'S · CRACKLIN' OAT BRAN
Amount per 100 g
- Energy (calories): 395 kcal 18%
- Protein: 9.2 g 17%
- Fat: 14.1 g Why gray? Help 29%
- Carbohydrates: 70.3 g 29%
Calorie breakdown
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- Protein: 8% 37 kcal
- Fat: 29% 127 kcal
- Carbohydrates: 63% 281 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
395 kcal
18%
Water
3 g
0%
Carbohydrates
Carbohydrate
70.3 g
29%
Fiber
12.7 g
51%
Sugars, total
28 g
Starch
~
Lipids
Total lipid (fat)
14.1 g
29%
Total polyunsaturated
2.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.9 g
Total saturated
6.2 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.2 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
31 mg
41%
Folate, total
204 µg
Folate, DFE
334 µg DFE
84%
Vitamin B-1 (Thiamin)
0.77 mg
70%
Vitamin B-2 (Riboflavin)
0.87 mg
79%
Vitamin B-3 (Niacin)
10.2 mg
73%
Vitamin B-5 (Pantothenic acid)
0.4 mg
8%
Vitamin B-6
1.02 mg
78%
Vitamin B-12 (Cobalamin)
3.1 µg
129%
Vitamin A
816 IU
35%
Vitamin E
0 mg
0%
Vitamin D
82 IU
14%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
59 mg
6%
Magnesium, Mg
153 mg
49%
Phosphorus, P
278 mg
40%
Iron, Fe
3.7 mg
21%
Potassium, K
403 mg
9%
Sodium, Na
280 mg
19%
Zinc, Zn
3.1 mg
39%
Copper, Cu
0.4 mg
44%
Selenium, Se
27.3 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product