Cereals · ready-to-eat · GENERAL MILLS · BASIC 4
Amount per 100 g
- Energy (calories): 358 kcal 16%
- Protein: 6.7 g 12%
- Fat: 3.9 g Why gray? Help 8%
- Carbohydrates: 79.2 g 32%
Calorie breakdown
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- Protein: 7% 27 kcal
- Fat: 9% 35 kcal
- Carbohydrates: 84% 317 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
358 kcal
16%
Water
6.2 g
0%
Carbohydrates
Carbohydrate
79.2 g
32%
Fiber
6.8 g
27%
Sugars, total
22.6 g
Starch
~
Lipids
Total lipid (fat)
3.9 g
8%
Total polyunsaturated
1.1 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.2 g
Total saturated
1.3 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.7 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
182 µg
Folate, DFE
296 µg DFE
74%
Vitamin B-1 (Thiamin)
0.7 mg
64%
Vitamin B-2 (Riboflavin)
0.8 mg
73%
Vitamin B-3 (Niacin)
9.1 mg
65%
Vitamin B-5 (Pantothenic acid)
0.376 mg
8%
Vitamin B-6
0.909 mg
70%
Vitamin B-12 (Cobalamin)
2.7 µg
113%
Vitamin A
909 IU
39%
Vitamin E
1.04 mg
7%
Vitamin D
73 IU
12%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
455 mg
46%
Magnesium, Mg
58 mg
19%
Phosphorus, P
182 mg
26%
Iron, Fe
8.2 mg
46%
Potassium, K
288 mg
6%
Sodium, Na
519 mg
35%
Zinc, Zn
6.8 mg
85%
Copper, Cu
0.145 mg
16%
Selenium, Se
17 µg
31%
Manganese, Mn
2.031 mg
113%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product