Cereals · ready-to-eat · MALT-O-MEAL · CORN BURSTS
Amount per 100 g
- Energy (calories): 384 kcal 18%
- Protein: 3.41 g 6%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 88.65 g 36%
Calorie breakdown
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- Protein: 4% 14 kcal
- Fat: 1% 3 kcal
- Carbohydrates: 95% 355 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
384 kcal
18%
Water
0.89 g
0%
Carbohydrates
Carbohydrate
88.65 g
36%
Fiber
1.9 g
8%
Sugars, total
42.47 g
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.158 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.085 g
Total saturated
0.093 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.41 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
81.4 mg
109%
Folate, total
323 µg
Folate, DFE
525 µg DFE
131%
Vitamin B-1 (Thiamin)
3.35 mg
305%
Vitamin B-2 (Riboflavin)
4.19 mg
381%
Vitamin B-3 (Niacin)
46.09 mg
329%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
5.71 mg
439%
Vitamin B-12 (Cobalamin)
7.36 µg
307%
Vitamin A
4763 IU
204%
Vitamin E
0.08 mg
1%
Vitamin D
269 IU
45%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
49 mg
7%
Iron, Fe
18.22 mg
101%
Potassium, K
82 mg
2%
Sodium, Na
804 mg
54%
Zinc, Zn
7.57 mg
95%
Copper, Cu
0.081 mg
9%
Selenium, Se
6.3 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product