Cereals · ready-to-eat · GENERAL MILLS · RAISIN NUT BRAN
Amount per 100 g
- Energy (calories): 368 kcal 17%
- Protein: 7 g 13%
- Fat: 5.3 g Why gray? Help 11%
- Carbohydrates: 81.09 g 33%
Calorie breakdown
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- Protein: 7% 28 kcal
- Fat: 12% 48 kcal
- Carbohydrates: 81% 324 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
368 kcal
17%
Water
4 g
0%
Carbohydrates
Carbohydrate
81.09 g
33%
Fiber
9.9 g
40%
Sugars, total
28.6 g
Starch
~
Lipids
Total lipid (fat)
5.3 g
11%
Total polyunsaturated
1.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.29 g
Total saturated
1 g
as low as possible
Total trans
0.69 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
204 µg
Folate, DFE
334 µg DFE
84%
Vitamin B-1 (Thiamin)
0.8 mg
73%
Vitamin B-2 (Riboflavin)
0.89 mg
81%
Vitamin B-3 (Niacin)
10.19 mg
73%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.02 mg
78%
Vitamin B-12 (Cobalamin)
3.09 µg
129%
Vitamin A
7 IU
0%
Vitamin E
1.44 mg
10%
Vitamin D
0 IU
0%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
65 mg
21%
Phosphorus, P
204 mg
29%
Iron, Fe
9.19 mg
51%
Potassium, K
263 mg
6%
Sodium, Na
456 mg
30%
Zinc, Zn
7.69 mg
96%
Copper, Cu
0.34 mg
38%
Selenium, Se
7 µg
13%
Manganese, Mn
2.564 mg
142%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product