Cereals · ready-to-eat · MALT-O-MEAL · CINNAMON TOASTERS
Amount per 100 g
- Energy (calories): 431 kcal 20%
- Protein: 5.8 g 11%
- Fat: 10.1 g Why gray? Help 21%
- Carbohydrates: 79.09 g 32%
Calorie breakdown
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- Protein: 5% 23 kcal
- Fat: 21% 91 kcal
- Carbohydrates: 73% 316 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
431 kcal
20%
Water
2.4 g
0%
Carbohydrates
Carbohydrate
79.09 g
32%
Fiber
4.7 g
19%
Sugars, total
34.79 g
Starch
~
Lipids
Total lipid (fat)
10.1 g
21%
Total polyunsaturated
4.07 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.91 g
Total saturated
1.66 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.8 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
21 mg
28%
Folate, total
667 µg
Folate, DFE
1121 µg DFE
280%
Vitamin B-1 (Thiamin)
1.41 mg
128%
Vitamin B-2 (Riboflavin)
1.88 mg
171%
Vitamin B-3 (Niacin)
17 mg
121%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2 mg
154%
Vitamin B-12 (Cobalamin)
4.92 µg
205%
Vitamin A
1560 IU
67%
Vitamin E
1.74 mg
12%
Vitamin D
145 IU
24%
Vitamin K
8.7 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
388 mg
39%
Magnesium, Mg
27 mg
9%
Phosphorus, P
174 mg
25%
Iron, Fe
32.06 mg
178%
Potassium, K
150 mg
3%
Sodium, Na
461 mg
31%
Zinc, Zn
12 mg
150%
Copper, Cu
0.175 mg
19%
Selenium, Se
23.9 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product