Cereals · ready-to-eat · KASHI · 7 Whole Grain Honey Puffs
Amount per 100 g
- Energy (calories): 349 kcal 16%
- Protein: 10 g 18%
- Fat: 1.8 g Why gray? Help 4%
- Carbohydrates: 79 g 32%
Calorie breakdown
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- Protein: 11% 40 kcal
- Fat: 4% 16 kcal
- Carbohydrates: 85% 316 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
349 kcal
16%
Water
3 g
0%
Carbohydrates
Carbohydrate
79 g
32%
Fiber
6 g
24%
Sugars, total
21.8 g
Starch
~
Lipids
Total lipid (fat)
1.8 g
4%
Total polyunsaturated
0.866 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.558 g
Total saturated
0.359 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
2.6 mg
19%
Vitamin B-5 (Pantothenic acid)
0.968 mg
19%
Vitamin B-6
0.236 mg
18%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.84 mg
6%
Vitamin D
~
-
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
114 mg
37%
Phosphorus, P
264 mg
38%
Iron, Fe
2.5 mg
14%
Potassium, K
222 mg
5%
Sodium, Na
8 mg
1%
Zinc, Zn
2.51 mg
31%
Copper, Cu
0.374 mg
42%
Selenium, Se
31.6 µg
57%
Manganese, Mn
3.151 mg
175%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product