Cereals · MALT-O-MEAL · Farina Hot Wheat Cereal · dry
Amount per 100 g
- Energy (calories): 365 kcal 17%
- Protein: 10.48 g 19%
- Fat: 0.49 g Why gray? Help 1%
- Carbohydrates: 77.2 g 31%
Calorie breakdown
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- Protein: 12% 42 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 87% 309 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
365 kcal
17%
Water
9.69 g
0%
Carbohydrates
Carbohydrate
77.2 g
31%
Fiber
2.9 g
12%
Sugars, total
0.7 g
Starch
~
Lipids
Total lipid (fat)
0.49 g
1%
Total polyunsaturated
0.21 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.05 g
Total saturated
0.07 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.48 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.22 mg
111%
Vitamin B-2 (Riboflavin)
1.07 mg
97%
Vitamin B-3 (Niacin)
19.77 mg
141%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2 mg
154%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
377 mg
38%
Magnesium, Mg
13 mg
4%
Phosphorus, P
109 mg
16%
Iron, Fe
40.93 mg
227%
Potassium, K
93 mg
2%
Sodium, Na
3 mg
0%
Zinc, Zn
0.51 mg
6%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product