Cereals · ready-to-eat · BARBARA'S PUFFINS · original
Amount per 100 g
- Energy (calories): 333 kcal 15%
- Protein: 7.41 g 14%
- Fat: 3.7 g Why gray? Help 8%
- Carbohydrates: 84 g 34%
Calorie breakdown
Help
- Protein: 7% 30 kcal
- Fat: 8% 33 kcal
- Carbohydrates: 84% 336 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
333 kcal
15%
Water
3.59 g
0%
Carbohydrates
Carbohydrate
84 g
34%
Fiber
18.5 g
74%
Sugars, total
18.52 g
Starch
~
Lipids
Total lipid (fat)
3.7 g
8%
Total polyunsaturated
1.066 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.237 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.41 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
55.6 mg
74%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
1.9 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.243 mg
19%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.89 mg
6%
Vitamin D
0 IU
0%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
107 mg
35%
Phosphorus, P
126 mg
18%
Iron, Fe
1.33 mg
7%
Potassium, K
315 mg
7%
Sodium, Na
704 mg
47%
Zinc, Zn
1.28 mg
16%
Copper, Cu
0.301 mg
33%
Selenium, Se
16.7 µg
30%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product