Cereals · ready-to-eat · KELLOGG · SPECIAL K · Fruit & Yogurt
Amount per 100 g
- Energy (calories): 367 kcal 17%
- Protein: 7.1 g 13%
- Fat: 2.9 g Why gray? Help 6%
- Carbohydrates: 85.3 g 35%
Calorie breakdown
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- Protein: 7% 28 kcal
- Fat: 7% 26 kcal
- Carbohydrates: 86% 341 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
367 kcal
17%
Water
3 g
0%
Carbohydrates
Carbohydrate
85.3 g
35%
Fiber
8.1 g
32%
Sugars, total
32.1 g
Starch
~
Lipids
Total lipid (fat)
2.9 g
6%
Total polyunsaturated
0.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.1 g
Total saturated
1.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.1 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
66 mg
88%
Folate, total
438 µg
Folate, DFE
731 µg DFE
183%
Vitamin B-1 (Thiamin)
1.64 mg
149%
Vitamin B-2 (Riboflavin)
1.86 mg
169%
Vitamin B-3 (Niacin)
21.9 mg
156%
Vitamin B-5 (Pantothenic acid)
0.696 mg
14%
Vitamin B-6
2.19 mg
168%
Vitamin B-12 (Cobalamin)
6.6 µg
275%
Vitamin A
2344 IU
100%
Vitamin E
0 mg
0%
Vitamin D
133 IU
22%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
51 mg
16%
Phosphorus, P
157 mg
22%
Iron, Fe
25.3 mg
141%
Potassium, K
188 mg
4%
Sodium, Na
452 mg
30%
Zinc, Zn
1.2 mg
15%
Copper, Cu
0.313 mg
35%
Selenium, Se
29.5 µg
54%
Manganese, Mn
2.469 mg
137%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product