Cereals · ready-to-eat · GENERAL MILLS · PEANUT BUTTER TOAST CRUNCH
Amount per 100 g
- Energy (calories): 410 kcal 19%
- Protein: 8.19 g 15%
- Fat: 9.8 g Why gray? Help 20%
- Carbohydrates: 76.19 g 31%
Calorie breakdown
Help
- Protein: 8% 33 kcal
- Fat: 21% 88 kcal
- Carbohydrates: 72% 305 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
410 kcal
19%
Water
2.59 g
0%
Carbohydrates
Carbohydrate
76.19 g
31%
Fiber
5.5 g
22%
Sugars, total
27.1 g
Starch
~
Lipids
Total lipid (fat)
9.8 g
20%
Total polyunsaturated
2.59 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5 g
Total saturated
1.79 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.19 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
19.4 mg
26%
Folate, total
323 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.2 mg
109%
Vitamin B-2 (Riboflavin)
1.39 mg
126%
Vitamin B-3 (Niacin)
16.1 mg
115%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.61 mg
124%
Vitamin B-12 (Cobalamin)
4.8 µg
200%
Vitamin A
1613 IU
69%
Vitamin E
~
-
Vitamin D
129 IU
22%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
323 mg
32%
Magnesium, Mg
52 mg
17%
Phosphorus, P
194 mg
28%
Iron, Fe
14.5 mg
81%
Potassium, K
264 mg
6%
Sodium, Na
452 mg
30%
Zinc, Zn
14.5 mg
181%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product