Cereals · ready-to-eat · MALT-O-MEAL · CHOCOLATE MARSHMALLOW MATEYS
Amount per 100 g
- Energy (calories): 400 kcal 18%
- Protein: 3.29 g 6%
- Fat: 5 g Why gray? Help 10%
- Carbohydrates: 83.3 g 34%
Calorie breakdown
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- Protein: 3% 13 kcal
- Fat: 11% 45 kcal
- Carbohydrates: 85% 333 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
400 kcal
18%
Water
1.7 g
0%
Carbohydrates
Carbohydrate
83.3 g
34%
Fiber
3.3 g
13%
Sugars, total
53.29 g
Starch
~
Lipids
Total lipid (fat)
5 g
10%
Total polyunsaturated
0 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2 g
Total saturated
2 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.29 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
16 mg
21%
Folate, total
533 µg
Folate, DFE
893 µg DFE
223%
Vitamin B-1 (Thiamin)
1 mg
91%
Vitamin B-2 (Riboflavin)
1.1 mg
100%
Vitamin B-3 (Niacin)
13.3 mg
95%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.29 mg
99%
Vitamin B-12 (Cobalamin)
4 µg
167%
Vitamin A
1333 IU
57%
Vitamin E
0 mg
0%
Vitamin D
133 IU
22%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
267 mg
27%
Magnesium, Mg
0 mg
0%
Phosphorus, P
0 mg
0%
Iron, Fe
24 mg
133%
Potassium, K
183 mg
4%
Sodium, Na
417 mg
28%
Zinc, Zn
10 mg
125%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product