Cheese · cheddar
Coon / sharp cheese / Tillamook / Hoop / Pioneer / New York / Wisconsin / Longhorn
Amount per 100 g
- Energy (calories): 406 kcal 19%
- Protein: 24.04 g 44%
- Fat: 33.82 g Why gray? Help 70%
- Carbohydrates: 1.33 g 1%
Calorie breakdown
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- Protein: 24% 96 kcal
- Fat: 75% 304 kcal
- Carbohydrates: 1% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
406 kcal
19%
Water
37.1 g
1%
Carbohydrates
Carbohydrate
1.33 g
1%
Fiber
0 g
0%
Sugars, total
0.28 g
Starch
~
Lipids
Total lipid (fat)
33.82 g
70%
Total polyunsaturated
1.433 g
Omega 3 (n-3)
0.36 g
25%
Omega 6 (n-6)
0.453 g
4%
Total monounsaturated
8.428 g
Total saturated
19.368 g
as low as possible
Total trans
1.179 g
as low as possible
Cholesterol
102 mg
as low as possible
Protein + aminoacids
Protein
24.04 g
44%
Tryptophan
0.558 g
174%
Threonine
1.066 g
83%
Isoleucine
1.231 g
101%
Leucine
1.98 g
74%
Lysine
1.046 g
43%
Methionine + Cystine
0.683 g
56%
Methionine
0.558 g
Cystine
0.125 g
Phenylalanine + Tyrosine
2.227 g
105%
Phenylalanine
1.096 g
Tyrosine
1.131 g
Valine
1.433 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.434 mg
39%
Vitamin B-3 (Niacin)
0.039 mg
0%
Vitamin B-5 (Pantothenic acid)
0.481 mg
10%
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
0.88 µg
37%
Vitamin A
994 IU
43%
Vitamin E
0.78 mg
5%
Vitamin D
24 IU
4%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
675 mg
68%
Magnesium, Mg
27 mg
9%
Phosphorus, P
473 mg
68%
Iron, Fe
0.16 mg
1%
Potassium, K
76 mg
2%
Sodium, Na
644 mg
43%
Zinc, Zn
3.43 mg
43%
Copper, Cu
0.056 mg
6%
Selenium, Se
28.3 µg
51%
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · cheddar | 406 kcal | 24.04 g | 1.33 g | 33.82 g |
USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · cheddar · nonfat or fat free | 157 kcal | 32.14 g | 7.14 g | 0 g |
Cheese · american cheddar · imitation | 239 kcal | 16.7 g | 11.6 g | 14 g |
Cheese · cheddar · sharp · sliced | 410 kcal | 24.25 g | 2.13 g | 33.82 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
* Nutritional values per 100 g of product