Cheese · cheddar · sharp · sliced
Amount per 100 g
- Energy (calories): 410 kcal 19%
- Protein: 24.25 g 44%
- Fat: 33.82 g Why gray? Help 70%
- Carbohydrates: 2.13 g 1%
Calorie breakdown
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- Protein: 24% 97 kcal
- Fat: 74% 304 kcal
- Carbohydrates: 2% 9 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
410 kcal
19%
Water
36.15 g
1%
Carbohydrates
Carbohydrate
2.13 g
1%
Fiber
0 g
0%
Sugars, total
0.27 g
Starch
~
Lipids
Total lipid (fat)
33.82 g
70%
Total polyunsaturated
1.433 g
Omega 3 (n-3)
0.147 g
10%
Omega 6 (n-6)
1.279 g
11%
Total monounsaturated
8.428 g
Total saturated
19.368 g
as low as possible
Total trans
1.179 g
as low as possible
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
24.25 g
44%
Tryptophan
0.321 g
100%
Threonine
1.091 g
85%
Isoleucine
1.289 g
106%
Leucine
2.434 g
91%
Lysine
2.037 g
84%
Methionine + Cystine
0.731 g
60%
Methionine
0.587 g
Cystine
0.144 g
Phenylalanine + Tyrosine
2.576 g
122%
Phenylalanine
1.259 g
Tyrosine
1.317 g
Valine
1.631 g
106%
Vitamins
Vitamin C
0 mg
0%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.434 mg
39%
Vitamin B-3 (Niacin)
0.039 mg
0%
Vitamin B-5 (Pantothenic acid)
0.481 mg
10%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0.88 µg
37%
Vitamin A
994 IU
43%
Vitamin E
0.78 mg
5%
Vitamin D
41 IU
7%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
711 mg
71%
Magnesium, Mg
27 mg
9%
Phosphorus, P
460 mg
66%
Iron, Fe
0.16 mg
1%
Potassium, K
76 mg
2%
Sodium, Na
644 mg
43%
Zinc, Zn
3.74 mg
47%
Copper, Cu
0.035 mg
4%
Selenium, Se
28.3 µg
51%
Manganese, Mn
0.024 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · cheddar · sharp · sliced | 410 kcal | 24.25 g | 2.13 g | 33.82 g |
USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · cheddar | 406 kcal | 24.04 g | 1.33 g | 33.82 g |
Cheese · cheddar · nonfat or fat free | 157 kcal | 32.14 g | 7.14 g | 0 g |
Cheese · american cheddar · imitation | 239 kcal | 16.7 g | 11.6 g | 14 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
* Nutritional values per 100 g of product