Chicken curry
Amount per 100 g
- Energy (calories): 80 kcal 4%
- Protein: 5.89 g 11%
- Fat: 3.47 g Why gray? Help 7%
- Carbohydrates: 6.71 g 3%
Calorie breakdown
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- Protein: 29% 24 kcal
- Fat: 38% 31 kcal
- Carbohydrates: 33% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
80 kcal
4%
Water
83.06 g
3%
Carbohydrates
Carbohydrate
6.71 g
3%
Fiber
1.5 g
6%
Sugars, total
1.46 g
Starch
~
Lipids
Total lipid (fat)
3.47 g
7%
Total polyunsaturated
1.329 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.309 g
Total saturated
0.542 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
5.89 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.9 mg
12%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.082 mg
7%
Vitamin B-3 (Niacin)
1.477 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
~
-
Vitamin E
0.78 mg
5%
Vitamin D
~
-
Vitamin K
49.2 µg
55%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
61 mg
9%
Iron, Fe
0.72 mg
4%
Potassium, K
214 mg
5%
Sodium, Na
92 mg
6%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.074 mg
8%
Selenium, Se
5.6 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken curry comparison
* Nutritional values per 100 g of product