Chicken or turkey · rice soup · reduced sodium · canned · prepared with water or ready-to-serve
Campbell's Healthy Request, Select Harvest, and 25% less sodium varieties / Progresso Light and Reduced Sodium varieties
Amount per 100 g
- Energy (calories): 28 kcal 1%
- Protein: 0.8 g 1%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 3.61 g 1%
Calorie breakdown
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- Protein: 14% 3 kcal
- Fat: 23% 5 kcal
- Carbohydrates: 63% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
28 kcal
1%
Water
94.33 g
3%
Carbohydrates
Carbohydrate
3.61 g
1%
Fiber
0.4 g
2%
Sugars, total
0.4 g
Starch
~
Lipids
Total lipid (fat)
0.6 g
1%
Total polyunsaturated
0 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.199 g
Total saturated
0.199 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
0.8 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.005 mg
0%
Vitamin B-2 (Riboflavin)
0.013 mg
1%
Vitamin B-3 (Niacin)
0.531 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.019 mg
1%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
~
-
Vitamin E
0.04 mg
0%
Vitamin D
~
-
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
1 mg
0%
Magnesium, Mg
3 mg
1%
Phosphorus, P
17 mg
2%
Iron, Fe
0 mg
0%
Potassium, K
243 mg
5%
Sodium, Na
165 mg
11%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.032 mg
4%
Selenium, Se
0.9 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product