Chicken or turkey · rice soup · reduced sodium · canned · prepared with milk
Campbell's Healthy Request Chicken with Rice Soup / Progresso Light or Reduced Sodium varieties / Healthy Choice chicken / turkey rice soup
Amount per 100 g
- Energy (calories): 53 kcal 2%
- Protein: 2.44 g 4%
- Fat: 1.55 g Why gray? Help 3%
- Carbohydrates: 6.01 g 2%
Calorie breakdown
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- Protein: 21% 10 kcal
- Fat: 29% 14 kcal
- Carbohydrates: 50% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 53 kcal - 2% 
- Water- 89.03 g - 3% 
Carbohydrates
- Carbohydrate- 6.01 g - 2% 
- Fiber- 0.4 g - 2% 
- Sugars, total- 2.96 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.55 g - 3% 
- Total polyunsaturated- 0.048 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.453 g 
- Total saturated- 0.78 g - as low as possible 
- Total trans- 0.044 g - as low as possible 
- Cholesterol- 6 mg - as low as possible 
Protein + aminoacids
- Protein- 2.44 g - 4% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0.5 mg - 1% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.023 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.103 mg - 9% 
- Vitamin B-3 (Niacin)- 0.57 mg - 4% 
- Vitamin B-5 (Pantothenic acid)- 0.238 mg - 5% 
- Vitamin B-6- 0.035 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.23 µg - 10% 
- Vitamin A- 388 IU - 17% 
- Vitamin E- 0.05 mg - 0% 
- Vitamin D- 25 IU - 4% 
- Vitamin K- 0.4 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 60 mg - 6% 
- Magnesium, Mg- 7 mg - 2% 
- Phosphorus, P- 63 mg - 9% 
- Iron, Fe- 0.01 mg - 0% 
- Potassium, K- 311 mg - 7% 
- Sodium, Na- 183 mg - 12% 
- Zinc, Zn- 0.32 mg - 4% 
- Copper, Cu- 0.034 mg - 4% 
- Selenium, Se- 2.4 µg - 4% 
- Manganese, Mn- 0.093 mg - 5% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product

