Chicken or turkey · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · soy-based sauce (mixture)
Chinese garlic chicken
Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 11.54 g 21%
- Fat: 7.34 g Why gray? Help 15%
- Carbohydrates: 4.43 g 2%
Calorie breakdown
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- Protein: 36% 46 kcal
- Fat: 51% 66 kcal
- Carbohydrates: 14% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
129 kcal
6%
Water
75.43 g
3%
Carbohydrates
Carbohydrate
4.43 g
2%
Fiber
0.9 g
4%
Sugars, total
1.67 g
Starch
~
Lipids
Total lipid (fat)
7.34 g
15%
Total polyunsaturated
2.808 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.798 g
Total saturated
1.1 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
11.54 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.4 mg
18%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
3.704 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.356 mg
27%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
~
-
Vitamin E
1.02 mg
7%
Vitamin D
~
-
Vitamin K
17.3 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
104 mg
15%
Iron, Fe
0.57 mg
3%
Potassium, K
233 mg
5%
Sodium, Na
266 mg
18%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.081 mg
9%
Selenium, Se
12.6 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product