Chicken or turkey · noodles · and vegetables (excluding carrots, broccoli, and dark-green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 9.45 g 17%
- Fat: 2.78 g Why gray? Help 6%
- Carbohydrates: 14.19 g 6%
Calorie breakdown
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- Protein: 32% 38 kcal
- Fat: 21% 25 kcal
- Carbohydrates: 47% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
120 kcal
5%
Water
72.34 g
3%
Carbohydrates
Carbohydrate
14.19 g
6%
Fiber
1.9 g
8%
Sugars, total
1.77 g
Starch
~
Lipids
Total lipid (fat)
2.78 g
6%
Total polyunsaturated
0.725 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1 g
Total saturated
0.563 g
as low as possible
Total trans
~
-
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
9.45 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
50 µg
Folate, DFE
71 µg DFE
18%
Vitamin B-1 (Thiamin)
0.194 mg
18%
Vitamin B-2 (Riboflavin)
0.137 mg
12%
Vitamin B-3 (Niacin)
2.892 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.172 mg
13%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
0.32 mg
2%
Vitamin D
~
-
Vitamin K
6.5 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
105 mg
15%
Iron, Fe
1.14 mg
6%
Potassium, K
145 mg
3%
Sodium, Na
232 mg
15%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.118 mg
13%
Selenium, Se
17.5 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product