Chicken or turkey · a la king · with vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · cream · white · or soup-based sauce
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 9.68 g 18%
- Fat: 12.74 g Why gray? Help 26%
- Carbohydrates: 6.37 g 3%
Calorie breakdown
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- Protein: 22% 39 kcal
- Fat: 64% 115 kcal
- Carbohydrates: 14% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
178 kcal
8%
Water
69.56 g
3%
Carbohydrates
Carbohydrate
6.37 g
3%
Fiber
0.5 g
2%
Sugars, total
2.45 g
Starch
~
Lipids
Total lipid (fat)
12.74 g
26%
Total polyunsaturated
2.467 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.067 g
Total saturated
4.462 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
9.68 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
14 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.176 mg
16%
Vitamin B-3 (Niacin)
2.133 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.149 mg
11%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
~
-
Vitamin E
1.08 mg
7%
Vitamin D
~
-
Vitamin K
8.2 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
14 mg
5%
Phosphorus, P
115 mg
16%
Iron, Fe
0.61 mg
3%
Potassium, K
158 mg
3%
Sodium, Na
409 mg
27%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.062 mg
7%
Selenium, Se
12.4 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product