Chicken or turkey · a la king · with vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · cream · white · or soup-based sauce
Banquet's Cookin' Bag White Sauce with Vegetables and Chicken
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 9.5 g 17%
- Fat: 13.16 g Why gray? Help 27%
- Carbohydrates: 6.8 g 3%
Calorie breakdown
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- Protein: 21% 38 kcal
- Fat: 64% 118 kcal
- Carbohydrates: 15% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
183 kcal
8%
Water
69.03 g
3%
Carbohydrates
Carbohydrate
6.8 g
3%
Fiber
0.6 g
2%
Sugars, total
2.61 g
Starch
~
Lipids
Total lipid (fat)
13.16 g
27%
Total polyunsaturated
2.488 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.186 g
Total saturated
4.72 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
9.5 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
14 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.179 mg
16%
Vitamin B-3 (Niacin)
1.996 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.162 mg
12%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
~
-
Vitamin E
1.23 mg
8%
Vitamin D
~
-
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
13 mg
4%
Phosphorus, P
108 mg
15%
Iron, Fe
0.54 mg
3%
Potassium, K
170 mg
4%
Sodium, Na
356 mg
24%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.031 mg
3%
Selenium, Se
12 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product