Chicken · drumstick · stewed · skin not eaten
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 25.93 g 47%
- Fat: 5.85 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 109 kcal
- Fat: 33% 53 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
162 kcal
7%
Water
67.79 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.85 g
12%
Total polyunsaturated
1.352 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.119 g
Total saturated
1.563 g
as low as possible
Total trans
~
-
Cholesterol
101 mg
as low as possible
Protein + aminoacids
Protein
25.93 g
47%
Tryptophan
0.3 g
94%
Threonine
1.13 g
88%
Isoleucine
1.335 g
110%
Leucine
2.016 g
75%
Lysine
2.268 g
93%
Methionine + Cystine
1.048 g
86%
Methionine
0.724 g
Cystine
0.324 g
Phenylalanine + Tyrosine
1.932 g
91%
Phenylalanine
1.03 g
Tyrosine
0.902 g
Valine
1.279 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.195 mg
18%
Vitamin B-3 (Niacin)
4.493 mg
32%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.252 mg
19%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
46 IU
2%
Vitamin E
0.24 mg
2%
Vitamin D
4 IU
1%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
155 mg
22%
Iron, Fe
1.19 mg
7%
Potassium, K
206 mg
4%
Sodium, Na
429 mg
29%
Zinc, Zn
2.79 mg
35%
Copper, Cu
0.068 mg
8%
Selenium, Se
21.4 µg
39%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · drumstick · stewed · skin not eaten | 162 kcal | 25.93 g | 0 g | 5.85 g |
Chicken · leg (drumstick and thigh) · stewed · skin not eaten | 173 kcal | 25.06 g | 0 g | 7.5 g |
Chicken · wing · stewed · skin not eaten | 179 kcal | 26.95 g | 0 g | 7.12 g |
Chicken · breast · stewed · skin not eaten | 150 kcal | 28.16 g | 0 g | 3.52 g |
Chicken · thigh · stewed · skin not eaten | 184 kcal | 24.2 g | 0 g | 9.16 g |
Chicken · NS as to part · stewed · skin not eaten | 150 kcal | 27.41 g | 0 g | 3.92 g |
Chicken · leg (drumstick and thigh) · NS as to cooking method · skin not eaten | 162 kcal | 24.38 g | 0 g | 6.67 g |
Chicken · drumstick · fried · no coating · skin not eaten | 186 kcal | 27.23 g | 0 g | 8.13 g |
Chicken · leg (drumstick and thigh) · roasted · broiled · or baked · skin not eaten | 162 kcal | 24.38 g | 0 g | 6.67 g |
Chicken · leg (drumstick and thigh) · fried · no coating · skin not eaten | 198 kcal | 27.61 g | 0 g | 9.22 g |
Chicken · drumstick · NS as to cooking method · skin not eaten | 151 kcal | 24.36 g | 0 g | 5.44 g |
* Nutritional values per 100 g of product