Chicken · wing · stewed · skin not eaten
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 26.95 g 49%
- Fat: 7.12 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 115 kcal
- Fat: 36% 64 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
179 kcal
8%
Water
66.45 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.12 g
15%
Total polyunsaturated
1.557 g
Omega 3 (n-3)
0.159 g
11%
Omega 6 (n-6)
1.279 g
11%
Total monounsaturated
2.291 g
Total saturated
1.983 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
26.95 g
49%
Tryptophan
0.314 g
98%
Threonine
1.138 g
89%
Isoleucine
1.423 g
117%
Leucine
2.022 g
75%
Lysine
2.29 g
94%
Methionine + Cystine
1.091 g
90%
Methionine
0.746 g
Cystine
0.345 g
Phenylalanine + Tyrosine
1.978 g
94%
Phenylalanine
1.069 g
Tyrosine
0.909 g
Valine
1.337 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.109 mg
10%
Vitamin B-3 (Niacin)
5.157 mg
37%
Vitamin B-5 (Pantothenic acid)
0.566 mg
11%
Vitamin B-6
0.317 mg
24%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
54 IU
2%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
133 mg
19%
Iron, Fe
1.11 mg
6%
Potassium, K
152 mg
3%
Sodium, Na
395 mg
26%
Zinc, Zn
2 mg
25%
Copper, Cu
0.047 mg
5%
Selenium, Se
21.5 µg
39%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · wing · stewed · skin not eaten | 179 kcal | 26.95 g | 0 g | 7.12 g |
Chicken · drumstick · stewed · skin not eaten | 162 kcal | 25.93 g | 0 g | 5.85 g |
Chicken · breast · stewed · skin not eaten | 150 kcal | 28.16 g | 0 g | 3.52 g |
Chicken · thigh · stewed · skin not eaten | 184 kcal | 24.2 g | 0 g | 9.16 g |
Chicken · NS as to part · stewed · skin not eaten | 150 kcal | 27.41 g | 0 g | 3.92 g |
Chicken · leg (drumstick and thigh) · stewed · skin not eaten | 173 kcal | 25.06 g | 0 g | 7.5 g |
Chicken · leg (drumstick and thigh) · NS as to cooking method · skin not eaten | 162 kcal | 24.38 g | 0 g | 6.67 g |
Chicken · wing · fried · no coating · skin not eaten | 213 kcal | 30.69 g | 0 g | 9.13 g |
Chicken · wing · NS as to cooking method · skin not eaten | 201 kcal | 30.21 g | 0 g | 8.06 g |
Chicken · wing · roasted · broiled · or baked · skin not eaten | 201 kcal | 30.21 g | 0 g | 8.06 g |
Chicken · NS as to part · fried · no coating · skin not eaten | 176 kcal | 29.86 g | 0 g | 5.68 g |
* Nutritional values per 100 g of product