Chicken · thigh · stewed · skin not eaten
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 24.2 g 44%
- Fat: 9.16 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 101 kcal
- Fat: 45% 83 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
184 kcal
8%
Water
65.95 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.16 g
19%
Total polyunsaturated
1.955 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.469 g
Total saturated
2.488 g
as low as possible
Total trans
~
-
Cholesterol
100 mg
as low as possible
Protein + aminoacids
Protein
24.2 g
44%
Tryptophan
0.28 g
88%
Threonine
1.057 g
83%
Isoleucine
1.243 g
102%
Leucine
1.885 g
70%
Lysine
2.119 g
87%
Methionine + Cystine
0.978 g
80%
Methionine
0.676 g
Cystine
0.302 g
Phenylalanine + Tyrosine
1.805 g
85%
Phenylalanine
0.962 g
Tyrosine
0.843 g
Valine
1.193 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.193 mg
18%
Vitamin B-3 (Niacin)
5.493 mg
39%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.237 mg
18%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
50 IU
2%
Vitamin E
0.26 mg
2%
Vitamin D
7 IU
1%
Vitamin K
2.6 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
164 mg
23%
Iron, Fe
1.31 mg
7%
Potassium, K
213 mg
5%
Sodium, Na
434 mg
29%
Zinc, Zn
2.35 mg
29%
Copper, Cu
0.069 mg
8%
Selenium, Se
20 µg
36%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · thigh · stewed · skin not eaten | 184 kcal | 24.2 g | 0 g | 9.16 g |
Chicken · leg (drumstick and thigh) · stewed · skin not eaten | 173 kcal | 25.06 g | 0 g | 7.5 g |
Chicken · wing · stewed · skin not eaten | 179 kcal | 26.95 g | 0 g | 7.12 g |
Chicken · drumstick · stewed · skin not eaten | 162 kcal | 25.93 g | 0 g | 5.85 g |
Chicken · breast · stewed · skin not eaten | 150 kcal | 28.16 g | 0 g | 3.52 g |
Chicken · NS as to part · stewed · skin not eaten | 150 kcal | 27.41 g | 0 g | 3.92 g |
Chicken · leg (drumstick and thigh) · NS as to cooking method · skin not eaten | 162 kcal | 24.38 g | 0 g | 6.67 g |
Chicken · thigh · fried · no coating · skin not eaten | 212 kcal | 27.94 g | 0 g | 10.59 g |
Chicken · thigh · NS as to cooking method · skin not eaten | 173 kcal | 24.4 g | 0 g | 7.89 g |
Chicken · thigh · roasted · broiled · or baked · skin not eaten | 173 kcal | 24.4 g | 0 g | 7.89 g |
Chicken · NS as to part · fried · no coating · skin not eaten | 176 kcal | 29.86 g | 0 g | 5.68 g |
* Nutritional values per 100 g of product