Chicken · fried · with potatoes · vegetable (frozen meal)
Banquet Fried Chicken Dinner
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 10.51 g 19%
- Fat: 9.13 g Why gray? Help 19%
- Carbohydrates: 10.64 g 4%
Calorie breakdown
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- Protein: 26% 45 kcal
- Fat: 49% 82 kcal
- Carbohydrates: 25% 42 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
169 kcal
8%
Water
68.01 g
3%
Carbohydrates
Carbohydrate
10.64 g
4%
Fiber
1.3 g
5%
Sugars, total
1.24 g
Starch
~
Lipids
Total lipid (fat)
9.13 g
19%
Total polyunsaturated
1.784 g
Omega 3 (n-3)
0.12 g
8%
Omega 6 (n-6)
1.665 g
14%
Total monounsaturated
3.42 g
Total saturated
3.129 g
as low as possible
Total trans
~
-
Cholesterol
41 mg
as low as possible
Protein + aminoacids
Protein
10.51 g
19%
Tryptophan
0.122 g
38%
Threonine
0.427 g
33%
Isoleucine
0.518 g
43%
Leucine
0.761 g
28%
Lysine
0.793 g
33%
Methionine + Cystine
0.401 g
33%
Methionine
0.262 g
Cystine
0.139 g
Phenylalanine + Tyrosine
0.77 g
36%
Phenylalanine
0.43 g
Tyrosine
0.34 g
Valine
0.519 g
34%
Vitamins
Vitamin C
4.4 mg
6%
Folate, total
14 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.122 mg
11%
Vitamin B-3 (Niacin)
3.361 mg
24%
Vitamin B-5 (Pantothenic acid)
0.527 mg
11%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
949 IU
41%
Vitamin E
0.64 mg
4%
Vitamin D
7 IU
1%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
89 mg
13%
Iron, Fe
0.79 mg
4%
Potassium, K
173 mg
4%
Sodium, Na
439 mg
29%
Zinc, Zn
0.85 mg
11%
Copper, Cu
0.058 mg
6%
Selenium, Se
11.5 µg
21%
Manganese, Mn
0.107 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product