Chicken · fried · with potatoes · vegetable · dessert (frozen meal)
Swanson Fried Chicken Dinner
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 9.98 g 18%
- Fat: 8.82 g Why gray? Help 18%
- Carbohydrates: 13.46 g 5%
Calorie breakdown
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- Protein: 24% 42 kcal
- Fat: 45% 79 kcal
- Carbohydrates: 30% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
175 kcal
8%
Water
66.07 g
2%
Carbohydrates
Carbohydrate
13.46 g
5%
Fiber
1.3 g
5%
Sugars, total
3.62 g
Starch
~
Lipids
Total lipid (fat)
8.82 g
18%
Total polyunsaturated
1.806 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.344 g
Total saturated
2.901 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
9.98 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
15 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
3.191 mg
23%
Vitamin B-5 (Pantothenic acid)
0.498 mg
10%
Vitamin B-6
0.166 mg
13%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
898 IU
38%
Vitamin E
0.63 mg
4%
Vitamin D
6 IU
1%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
88 mg
13%
Iron, Fe
0.82 mg
5%
Potassium, K
163 mg
3%
Sodium, Na
425 mg
28%
Zinc, Zn
0.81 mg
10%
Copper, Cu
0.057 mg
6%
Selenium, Se
11.2 µg
20%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product